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18L Vacuum Pickling Machine Vacuum Pickling Machine Small Pickling Machine Commercial Economical
18L Vacuum Pickling Machine Vacuum Pickling Machine Small Pickling Machine Commercial Economical
Price: 597.99 € | Shipping*: 0 € -
Nukazuke : The Japanese Art of Fermented Pickling
Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home.Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!Yamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:Futomaki Sushi Rolls with Pickled TunaPickled Apple and Napa Cabbage SaladStir-fried Summer Vegetables with Pork and Soybean Miso Mackerel Simmered with Nukazuke Fermented Rice Bran And dozens of other wholesome and delicious recipes, including desserts!This comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!
Price: 16.99 £ | Shipping*: 3.99 £ -
Nukazuke: The Japanese Art of Fermented Pickling
Nukazuke: The Japanese Art of Fermented Pickling
Price: 16.14 € | Shipping*: 0.00 € -
Preserving : Pickling, fermenting, freezing, drying, curing and canning
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients.Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Price: 22.00 £ | Shipping*: 3.99 £
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Preserving: Pickling, fermenting, freezing, drying, curing and canning
Preserving: Pickling, fermenting, freezing, drying, curing and canning
Price: 20.90 € | Shipping*: 0.00 € -
Tala Pickling Jar with Gingham Screw Top Lid, 580ml
Traditional style pickling jar with gingham screw top lid.Capacity 580ml / 1 1/4lb
Price: 4.10 £ | Shipping*: 3.99 £ -
Tsukemono : Decoding the Art and Science of Japanese Pickling
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things).Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as ‘pickled foods.’ Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing.The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce.Apart from its nutritional value, the dish stimulates the appetite, provides delicious taste sensations, and improves digestion, all while remaining an elegant study in simplicity and esthetic presentation.This book goes well beyond explaining the secrets of making crisp tsukemono.The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutritional value to be found in the various types of pickles; and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable, fish, and meat dishes.The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods, which are so vital to our overall well-being. And along the way, there may be a few surprises.
Price: 24.99 £ | Shipping*: 3.99 £ -
Beef Chicken Marinating MachineBeef Pork Vacuum Pickling Machine Marinating Machine
Beef Chicken Marinating MachineBeef Pork Vacuum Pickling Machine Marinating Machine
Price: 381.79 € | Shipping*: 281.90 €
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